Recipes for Panna Cotta with Lemon Thyme Peaches with grocery lists and nutritional information | Page 177

Slow-Cooked Turkey with Berry Compote

We love to eat turkey at our house and this delicious dish is a great way to get all that yummy flavor without heating up the house; the berries make the perfect summer chutney. For browner turkey, broil for a few minutes before serving.—Margaret Bracher, Robertsdale, Alabama

12 Servings - 3 hr 35 min - tasteofhome.com

Carnita Lettuce Wraps

This recipe contains pork shoulder, avocados, unsweetened almond milk, canola oil, boston lettuce and more.

16 Servings - 8 hr 30 min - foodnetwork.com

Pea and Little Gem Salad with Farro and Pecorino

This spring salad can be made with pretty much any grain and firm grating cheese you like.

8 Servings - bonappetit.com

Open-Face Steak Sandwich with Parmesan Dressing

Mark your calendar: It’s steak sandwich night in America. (Feeling virtuous? Remove the bread and…voilà: steak salad!)

4 Servings - 35 min - bonappetit.com

Asian Noodles with Shrimp and Edamame

Get this all-star, easy-to-follow Asian Noodles with Shrimp and Edamame recipe from Food Network Magazine.

4 Servings - 25 min - foodnetwork.com

French Dip

This recipe contains beef chuck roast, provolone cheese, beef, french rolls, olive oil and more.

6 Servings - 6 hr 5 min - carlsbadcravings.com

Egg Hash

This recipe contains eggs, bread, olive oil, parmesan, mushrooms and more.

4 Servings - 30 min - realsimple.com

Grilled Tilapia Piccata

We aren’t big fish eaters, but a friend made this for us, and we couldn’t believe how wonderful it was! Now we eat it regularly. I love making it for guests because it’s simple, looks lovely and tastes restaurant-worthy. —Beth Cooper, Columbus, Ohio

4 Servings - tasteofhome.com

Cheesy Baked Salmon

Something magical happens when you top food with mayonnaise and cheese and then bake it. It forms this amazingly crisp but still creamy crust. If you've got any

4 Servings - 33 min - olgasflavorfactory.com

Spaghetti with Spinach-Avocado Sauce

Move over, pesto: You're not the only sauce worth going green for. Pureed avocado makes this dish positively irresistible. Garnish with extra basil leaves, if desired.

4 Servings - myrecipes.com

One-Pot Orecchiette With Swiss Chard and Tomatoes

This recipe contains pasta, chickpeas, ricotta, yellow onion, tomato paste and more.

4 Servings - 25 min - realsimple.com

Artichoke-Scrambled Eggs Benedict

Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute roasted mushrooms for the pancetta for a vegetaria

4 Servings - eatingwell.com

Artichoke Deep-Dish Pizza

This recipe contains pizza dough, fontina cheese, ricotta, can artichoke hearts, parmesan and more.

4 Servings - countryliving.com

Sweet Potato Pasta

Here's a way to use the “power vegetables” sweet potato and red bell pepper in a satisfying vegetarian pasta dish full of fresh herbs and creamy goat cheese. Any fresh herbs you have on hand, like basil, oregano, sorrel or chives, can be substituted for the tarragon. Serve with a garden salad.

4 Servings - eatingwell.com