Recipes for Parmesan Gremolata Smashed Potatoes with grocery lists and nutritional information | Page 213

Creamy Basil Chicken

Asparagus, garlic, and bacon give Creamy Basil Chicken homey goodness. Use leftover chicken to make chowder or even chicken sandwiches.

4 Servings - 6 hr 55 min - bhg.com

Serbian Ground Beef, Veggie, and Potato Bake

My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great with a glass of red wine!

4 Servings - 1 hr 25 min - allrecipes.com

Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette

Haricots verts are thin, tender green beans. If you can't find them, use trimmed regular green beans, but add them to the pasta after 8 minutes of cooking since they'll take longer to cook. You can make the salad ahead, but dress it just before serving so the beans don't turn drab.

4 Servings - 30 min - myrecipes.com

Italian Meatball Subs

This Italian Meatball Subs recipe contains ground beef, bulk italian sausage, rolls, dry bread crumbs, tomato paste and more.

6 Servings - 4 hr 25 min - tasteofhome.com

Tomato Basil Salmon

This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.

2 Servings - 30 min - allrecipes.com

Broccoli Carbonara

Satisfy your family's appetite with dinners for 10 bucks or less.

4 Servings - 30 min - rachaelraymag.com

Hot Artichoke Spinach Dip

Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!

4 Servings - 45 min - allrecipes.com

Traditional Style Vegan Shepherd's Pie

Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.

6 Servings - 1 hr 15 min - allrecipes.com

Slow Cooker Vegetable Soup

What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness. We pair it with crusty rolls topped with melted mozzarella cheese. -- Heather Thurmeier, Pense, Saskatchewan

8 Servings - 8 hr 10 min - allrecipes.com

Ratatouille

This terrific dish is loaded with succulent Mediterranean vegetables.

4 Servings - 1 hr - allrecipes.com

Baked Fish and Rice

Fish and rice are a tasty change of pace from traditional meat-and-potato fare.

4 Servings - allrecipes.com

Creamy Zucchini and Spinach Rigatoni

Creamy -check; Pasta -check; vegetables -check. This recipe has everything it needs to be a new family favorite.

6 Servings - 20 min - allrecipes.com

Restaurant-Quality Baked Potato Soup

Shredded cheddar, crumbled bacon and chopped green onions garnish this thick, rich soup with half-and-half, chopped baked potato and onion.

6 Servings - 1 hr 45 min - allrecipes.com

Vegetarian Korma

This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.

4 Servings - 55 min - allrecipes.com

Fish Chowder

The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!

8 Servings - 1 hr - allrecipes.com