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Recipes for Peanutty Stir-Fry Salad with grocery lists and nutritional information | Page 89

photo Green Bean and Whole-grain Penne Salad Recipe | Say Mmm

Green Bean and Whole-grain Penne Salad

This salad is all about contrasts in flavor and texture: chewy, nutty pasta mingled with crisp, sweet green beans and strewn with bits of crunchy bacon and creamy Roquefort. Prep and Cook Time: 40 minutes. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving. The dressing can be made ahead too; if it thickens, thin it with a little more vinegar or even milk.
16 Servings - 40 min - myrecipes.com
photo Winter Fruit Salad with Lemon Poppyseed Dressing Recipe | Say Mmm

Winter Fruit Salad with Lemon Poppyseed Dressing

Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
12 Servings - 25 min - allrecipes.com
photo Wasabi Lime Crab Salad in Cucumber Cups Recipe | Say Mmm

Wasabi Lime Crab Salad in Cucumber Cups

This Wasabi Lime Crab Salad in Cucumber Cups recipe contains cucumbers, mayonnaise, lump crabmeat, wasabi, radish and more.
60 Servings - epicurious.com
photo Famous Japanese Restaurant-Style Salad Dressing Recipe | Say Mmm

Famous Japanese Restaurant-Style Salad Dressing

This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.
1 Servings - 10 min - allrecipes.com
photo Grilled Red Onion and Corn Salad with Roasted Red Pepper Vinaigrette Recipe | Say Mmm

Grilled Red Onion and Corn Salad with Roasted Red Pepper Vinaigrette

For this diabetic side salad, grilling the sweet peppers gives the vinaigrette dressing tantalizing smoky flavor that pairs well with the vegetables.
12 Servings - diabeticlivingonline.com
photo Chicken Lo Mein Recipe | Say Mmm

Chicken Lo Mein

Stir up this version of a Chinese menu favorite with crunchy peppers and smooth, peanutty sauce. They'll love it for the flavor; only you'll know it's low-cal and low-fat.
4 Servings - 25 min - kraftrecipes.com
photo Sichuan-Style Chicken with Peanuts 2 Recipe | Say Mmm

Sichuan-Style Chicken with Peanuts

When stir-frying chicken, always spread the pieces in the wok and let them cook undisturbed for 1 minute before stir-frying. This allows the chicken to sear and prevents sticking. To smash the ginger, use the side of a cleaver or chef's knife. Click here to visit the new home of KitchenDaily!
4 Servings - kitchendaily.com
photo Pesto Bow Ties with Chicken Recipe | Say Mmm

Pesto Bow Ties with Chicken

I first threw this salad together a few years ago when I was scrambling to get a luncheon planned after I had my third baby. I needed a quick salad for a side dish and a pesto pasta salad came
6 Servings - melskitchencafe.com
photo Creamy BBQ Cilantro Lime Dressing Recipe | Say Mmm

Creamy BBQ Cilantro Lime Dressing

Refreshing. Crisp. Flavorful. Healthy-ish. BBQ Chicken Salad. Probably one of my favorite salad combos ever. Ranks right up there with this one. Oh and this one and this one. Gotta love a great dinner salad. One Year Ago: Cream Biscuits
4 Servings - melskitchencafe.com
photo Beef with Peppers Recipe | Say Mmm

Beef with Peppers

I could eat beef stir fry every day of the week. I had a major hankering for it last night, and decided to throw together a v...
8 Servings - 30 min - thepioneerwoman.com
photo Saucy Pepper Steak Recipe | Say Mmm

Saucy Pepper Steak

Think you can't fit juicy steak into family dinner? Try slicing it and stir-frying with colorful veggies and you'll get thumbs-ups all around. Even better, it's low-fat!
4 Servings - 25 min - kraftrecipes.com
photo Smoky Tomato Pasta Recipe | Say Mmm

Smoky Tomato Pasta

Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of olives.
2 Servings - 30 min - bbc.co.uk
photo Sichuan-Style Chicken with Peanuts Recipe | Say Mmm

Sichuan-Style Chicken with Peanuts

The piquant Sichuan Sauce (which doubles easily) works well with almost any stir-fry but particularly enhances dishes with meat, fish and poultry. Whe
4 Servings - 25 min - eatingwell.com
photo Kung Pao Tofu Recipe | Say Mmm

Kung Pao Tofu

Tofu and lots of fresh vegetables are stir-fried in just a bit of oil in this traditional Chinese dish. In the Sichuan province of China where this di
4 Servings - 30 min - eatingwell.com
photo Fast Chicken and Rice Recipe | Say Mmm

Fast Chicken and Rice

High heat and thin pieces of chicken mean this is a quick and easy dinner recipe. Use your favorite bottled stir-fry sauce.
4 Servings - bhg.com
photo Lemon Chicken 2 Recipe | Say Mmm

Lemon Chicken

Spiked with lots of zesty lemon, this delectable chicken stir-fry has a colorful mix of snow peas, carrots and scallions. But feel free to substitute
4 Servings - 40 min - eatingwell.com
photo Slow Cooker General Tso's Chicken Recipe | Say Mmm

Slow Cooker General Tso's Chicken

This Slow Cooker General Tso's Chicken recipe contains boneless, skinless chicken, stir-fry vegetables, brown sugar, garlic cloves, soy sauce and more.
4 Servings - crockpot365.blogspot.com
photo Veggies and Noodles with Thai Coconut Curry Sauce Recipe | Say Mmm

Veggies and Noodles with Thai Coconut Curry Sauce

This Veggies and Noodles with Thai Coconut Curry Sauce recipe contains linguine, lite coconut milk, vegetable oil, frozen stir fry vegetables, orange and more.
8 Servings - ourbestbites.com
photo Healthier General Tso's Chicken Recipe | Say Mmm

Healthier General Tso's Chicken

A healthified version of General Tso's Chicken. Stir-fried till crisp and tender and coated in a delicious sweet and spicy sauce. This is a great week night meal that you don't have to feel guilty about serving your family.
4 Servings - kitchensimplicity.com
photo Asparagus and Tofu with Guilin Chili Sauce Recipe | Say Mmm

Asparagus and Tofu with Guilin Chili Sauce

Asparagus and Tofu with Guilin Chili SauceI love to stir-fry asparagus. I most often serve it in a Chinese fermented black bean sauce. The slightly funky saltiness of the preserved beans seems to be a Herbivoracious -
4 Servings - herbivoracious.com