Recipes for Pulled Chicken with grocery lists and nutritional information | Page 302

Lo Mein Noodles

From Phoenix, Arizona, Kay Bergeron reports, 'One of the things my husband and I share is a love of Oriental food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my 'leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot.

8 Servings - 30 min - allrecipes.com

Potato Soup V

Old recipe from my family files. The cheese biscuits are a must with this soup.

6 Servings - allrecipes.com

Smashed Potato Soup

Potatoes blend with cheddar cheese, cream, and roasted garlic in this chunky good-to-the-last-spoonful slow cooker soup recipe.

8 Servings - 5 hr 25 min - bhg.com

Vegetable Korma

This Vegetable Korma recipe contains light coconut milk, long-grain white rice, baking potato, butter, cauliflower florets and more.

4 Servings - 50 min - myrecipes.com

Slow Cooker Turkey Soup with Dumplings

Slow cooker turkey and vegetable soup gets a helping of tender dumplings for an after-holiday meal that will warm up your family.

6 Servings - 30 min - allrecipes.com

Easy Tuna Casserole

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

8 Servings - 45 min - allrecipes.com

Pumpkin, Barley, and Sage Soup

This Pumpkin, Barley, and Sage Soup recipe contains quick-cooking barley, smoked sausage links, pumpkin, vegetable oil, maple syrup and more.

4 Servings - bhg.com

Spinach, Leek, and Potato Soup

Time: 30 minutes. The venerable vichyssoise, but without cream and with spinach--making it a beautiful electric green and good for your waistline.

4 Servings - 30 min - myrecipes.com

Super-Delicious Zuppa Toscana

If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes.

6 Servings - 1 hr 25 min - allrecipes.com

Black-Eyed Pea Gumbo

A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.

8 Servings - 1 hr 10 min - allrecipes.com

Makeover Creamy Italian Sausage Pasta

This Makeover Creamy Italian Sausage Pasta recipe contains spiral pasta, turkey italian sausage links, grated romano cheese, fat-free half-and-half, milk and more.

6 Servings - 25 min - tasteofhome.com

Spinach and Leek White Bean Soup

White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.

8 Servings - 25 min - allrecipes.com

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.

8 Servings - allrecipes.com

Fabulous Fried Cabbage

A favorite old Irish family recipe for fried cabbage and it's so easy.

6 Servings - 50 min - allrecipes.com

Baked Fish and Rice

Fish and rice are a tasty change of pace from traditional meat-and-potato fare.

4 Servings - allrecipes.com

Asparagus and Ham Casserole

I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska