Recipes for Pumpkin Pie Protein Smoothie with grocery lists and nutritional information | Page 33

Spicy Quinoa Patties

Spicy Quinoa Patties - savory, slighty spicy and protein-packed quinoa patties make a delicious light meal or quick on-the-go bite. Skip to content

30 min - soupaddict.com

Cinnamon Cookie Pie Crust

This Cinnamon Cookie Pie Crust recipe contains heavy cream, honey, whole milk, pumpkin, nutmeg and more.

comfybelly.com

Carne Asada Burrito

This recipe contains extra-virgin olive oil, pumpkin seeds, flour tortillas, canola oil, tomatillos and more.

6 Servings - 5 hr - foodnetwork.com

photo Egg White & Spinach Fritata Recipe | Say Mmm

Egg White & Spinach Fritata Recipe. Get free and healthy recipes for Egg White & Spinach Fritata including all the ingredients used and the nutritional data. Track your recipes, count your calories, and monitor your fat, protein, carbs and more! Customize your tracking with your own recipes!

1 Servings - 30 min - livestrong.com

Buddha's Delight (Lo Hon Jai)

Tired of the same old vegetarian stir fry? Buddha's Delight is just what you need. A celebratory mixture of multiple vegetables and protein sources (wheat gluten, bean-curd skin, bean-curd puffs, and more), noodles, and a flavorful sauce infused with mushrooms, it's a reminder that vegetarian stir-fries don't have to be the same old ho-hum dish every time.n

2 Servings - 3 hr - seriouseats.com

Nutty Good Brownies

This Nutty Good Brownies recipe contains devil's food cake mix, reduced-fat peanut butter, pumpkin, soymilk.

16 Servings - hungry-girl.com

Butternut Squash Salad with Farro and Pepitas

It’s like dividing a big bowl of fall weekend bliss — all pumpkin patch orange, golden hay and waning green flecks. You will want it to last and last.

4 Servings - smittenkitchen.com

Hot Skillet Potatoes

The past week has been wonderful. Besides having an amazing weekend with friends camping in the mountains, I made some delicious pumpkin chocolate chunk

seegirlcook.com

Harvest Pie

Butternut squash stands in for pumpkin in this pie, which received our Test Kitchens' highest rating. Prepare a day in advance, and store at room temperature.

10 Servings - myrecipes.com

Angel Food Spice Cake

This Angel Food Spice Cake recipe contains Sugar, Powdered Sugar, All Purpose Flour, Egg Whites, Pumpkin Puree and more.

sweetandsavorybysarah.blogspot.com

Orange Vegetable Pancakes

Use pumpkin, squash or sweet potato in these versatile pancakes with grain-free, gluten-free, or sourdough options! Eat your vegetables for breakfast!

20 Servings - kitchenstewardship.com

Pumpkincredible Hummus

A creamy, lightly smoky hummus with the brilliant flavor and color of pumpkin! Pumpkincredible Hummus This recipe is gluten-free and soy-free.

forksoverknives.com

Brown-Rice Veggie Burgers

This Brown-Rice Veggie Burgers recipe contains brown rice, shredded Monterey Jack cheese, pumpkin seeds, frozen peas, chipotle in adobo and more.

huffingtonpost.com

Guatemalan Chicken Tomatillo Stew

This recipe contains skinless chicken thighs, corn tortillas, skinless chicken breasts, pumpkin seeds, sesame seeds and more.

8 Servings - wholefoodsmarket.com

Peanut Butter Granola Bars

This Peanut Butter Granola Bars recipe contains brown rice, creamy peanut butter, brown rice, sunflower seeds, pumpkin seeds and more.

12 Servings - fannetasticfood.com

Almond Crusted Chicken

Hey Everyone! How are you liking my Healthy Habits blogs so far? Did anyone try out the GNC protein shake I recommended? As promised in my Healthy Habits: My Typical Meal Plan post, here is the recipe for my all-time favorite meal for dinner: almond chicken. It's super healthy and it's really easy to make (remember, if I can make it anyone can). I found this recipe online over a year ago and have been loving it ever since! It makes me think I'm eating fried chicken fingers, but it's actually just healthy chicken breast breaded in wheat flour and almonds. Put it this way-my 8 year old sister devours these like she would a McDonalds Happy Meal, but they're healthy! I make this recipe at least once a week. It keeps well for a few days in the fridge so I usually just heat them up on a cookie sheet in the oven when I want the leftovers. I cannot explain how yummy it is to eat yet easy it is to make. Like I said, I've made it at least once a week for over a year now (OK, I'll admit it, it's one of the only things I actually can cook) so it's like second nature for me to whip these up. Here's the whole recipe (serves 4) courtesy of EatingWell.com:Ingredients Canola oil cooking spray 1/2 cup sliced almonds 1/4 cup whole-wheat flour 1 1/2 teaspoons paprika 1/2 teaspoon garlic powder 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1 1/2 teaspoons extra-virgin olive oil 4 large egg whites 1 pound chicken tenders Instructions Preheat oven to 475

elleandblair.com