Recipes for Red Cabbage Slaw with Tangy Carrot Ginger Dressing with grocery lists and nutritional information | Page 30

German Red Cabbage

Sunday afternoons were frequently a time for family gatherings. While the uncles played cards, the aunts prepared wonderful German treats such as this red cabbage. Oftentimes there wasn't enough room for everyone at the dining table, so the grown-ups and babies ate first. My cousins and I would hang around waiting for our turn, hoping there'd be plenty of food left.

10 Servings - 1 hr 15 min - tasteofhome.com

Cabbage Kimchi

The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom — a superb cook — and within a few months I was wholly converted. These days my mouth waters at the slightest whiff of pungent, fermented cabbage and I'll eat it with everything from fried rice to dumplings, summer rolls, or, ahem, straight out of the jar. I still have a lot to learn from Mom when it comes to kimchi making (there are over a hundred different kinds!) but this mak kimchi, or simple kimchi, recipe has been a great place to start.

1 Servings - thekitchn.com

Grilled Ham Steak Kabobs with Peach Slaw

This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ. Try this exotic dish at your next cook-out. Grilled ham steak is served on a bed of peach slaw spiced with a Moroccan seasoning blend.

4 Servings - 25 min - allrecipes.com

Spring Salad Strawberries and Creamy Orange-Avocado Dressing

This seasonal beauty calls on spring all-stars asparagus and strawberries for a satisfying salad. The blended avocado results in a smooth and creamy cloak for the produce. [LINK]Skip to main content

2 Servings - wholefoodsmarket.com

Grandma Hiers' Carrot Cake

This Grandma Hiers' Carrot Cake recipe contains vegetable oil, powdered sugar, cream cheese, sugar, pecans and more.

8 Servings - 1 hr - foodnetwork.com

Easy Carrot & Broccoli au Gratin

This Easy Carrot & Broccoli au Gratin recipe contains velveeta, ritz ritz crackers, philadelphia cream cheese, butter, baby carrots and more.

8 Servings - 25 min - kraftrecipes.com

Potato, Carrot & Cauliflower Mash

This Potato, Carrot & Cauliflower Mash recipe contains red potato, philadelphia cream cheese, cauliflower florets, chicken broth, baby carrots and more.

2 Servings - 30 min - kraftrecipes.com

Stir-Fried Bok Choy with Ginger and Garlic

This Stir-Fried Bok Choy with Ginger and Garlic recipe contains olive oil, bok choy, reduced-sodium soy sauce, cloves garlic, fresh ginger.

4 Servings - 10 min - foodnetwork.com

Speedy Ginger-Chicken Soup Bowls

This Speedy Ginger-Chicken Soup Bowls recipe contains instant white rice, red pepper, chicken broth, gingerroot, oscar mayer.

4 Servings - 10 min - kraftrecipes.com

Grilled Ginger-Lime Swordfish & Vegetables

This Grilled Ginger-Lime Swordfish & Vegetables recipe contains hot cooked rice, zucchini, green bell peppers, gingerroot, lime juice and more.

4 Servings - 26 min - kraftrecipes.com

Curtido (Cabbage Salad)

This Curtido (Cabbage Salad) recipe contains kraft zesty italian dressing, carrots, onions, red cabbage, red pepper and more.

10 Servings - 3 hr 15 min - kraftrecipes.com

Hearty Cabbage Soup

This Hearty Cabbage Soup recipe contains cannellini beans, chicken broth, green beans, green cabbage, crushed tomatoes and more.

14 Servings - 50 min - kraftrecipes.com

Cabbage Patch Soup

This recipe contains ground beef, kidney beans, cabbage, can tomato paste, tomatoes and more.

10 Servings - 2 hr 15 min - food.com

Stir Fried Cabbage

This recipe contains olive oil, cabbage leaves, dried cranberries, balsamic vinegar, garlic cloves.

justbento.com

Napa Cabbage Stir Fry

Napa Cabbage Stir Fry - Chinese restaurant quality dish made easily at home in 10 minutes

4 Servings - diettaste.com

Hungarian Cabbage & Noodles

A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.

6 Servings - 30 min - food.com