Recipes for Rice Krispie Treats Extra Chewy (Spendwithpennies) with grocery lists and nutritional information | Page 72

Traditional Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Quina Cakes

On the way home from the farmer's market, Sarina and I joked that I wouldn't be able to resist playing with the molecular gastronomy toys, turning the zucchini into gel, the tomatoes into powd Herbivoracious

4 Servings - herbivoracious.com

Chicken & White Bean Salad

Zucchini and celery give this chicken-and-bean salad a nice crunch. We like serving it over a bed of slightly bitter escarole and radicchio, but any t

4 Servings - 25 min - eatingwell.com

Autumn Chicken Stew

This simple chicken stew stars three of fall's best crops-apples, carrots and parsnips. Serve with toasted sharp Cheddar cheese sandwiches and a b

6 Servings - 45 min - eatingwell.com

Pan De Bono (Cheese Bread Great with Chili)

This Pan De Bono (Cheese Bread Great with Chili) recipe contains queso fresco, tapioca starch, unsalted butter, masa harina, egg and more.

8 Servings - 25 min - glutenfreeonashoestring.com

Chicken Piccata

Seasoned, breaded chicken breasts served with a lemony sauce made with white wine, lemon and butter.

2 Servings - ezrapoundcake.com

Broccoli, Ham & Pasta Salad

A great make-ahead entree, this lightened-up pasta salad is loaded with broccoli and peppers. Smoky ham and sweet raisins give it plenty of punch. Enj

5 Servings - 50 min - eatingwell.com

Pear, Prosciutto, and Goat Cheese Pizza

Pizza toppings and panini fillings are virtually interchangeable. Anything that is good on a panini will be just as delicious on top of a pizza. Case in

4 Servings - loveandoliveoil.com

Mac N Cheese with Bacon and Chard

This Mac N Cheese with Bacon and Chard recipe contains bacon, elbow macaroni, manchego, milk, olive oil and more.

6 Servings - dinnerwithjulie.com

Tri-Color Stuffed Peppers

Fresh peppers get a tasty filling of Southwest flavors to complement their sweetness and show the family that eating well can be fun and colorful.

6 Servings - 55 min - kraftrecipes.com

Farfalle in a Broth of Wild Mushrooms & Browned Shallots

It's the fresh shiitake and oyster mushrooms paired with shallots that make this quick pasta a hearty supper, and the light but flavorful broth makes for a nice change from your typical weeknight red sauce.

4 Servings - finecooking.com

Creamy Corn Pudding

Many people make corn pudding for Thanksgiving, however, there is nothing better than corn pudding

6 Servings - sweetpeaskitchen.com

Butternut Squash and Cheese Polenta

Anna Thomas's 1970s book, The Vegetarian Epicure, is iconic; updated in the '90s and rechristened The New Vegetarian Epicure, it focuses on recipes for entertaining. One of her latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.

8 Servings - 2 hr 15 min - foodandwine.com

Chinese Chicken Lettuce Wraps

This Chinese Chicken Lettuce Wraps recipe contains ground chicken, oil, brown sugar, water chestnuts, mushrooms and more.

2 Servings - 20 min - chaosinthekitchen.com

Classic Pot Roast

Pot roast delivers great flavor for an affordable price at about $2.40 per serving. Alter this recipe's cooking time to suit your needs, using the high-heat setting on your slow cooker to speed things up, if you like. Feel free to stir in other root vegetables like butternut squash or parsnips to make this one-dish dinner even tastier. Serve with hunks of crusty bread on the side. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.

6 Servings - wholefoodsmarket.com