Recipes for Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika with grocery lists and nutritional information | Page 470

Slow-Cooked Pork Verde

This Slow-Cooked Pork Verde recipe contains boneless pork shoulder, black beans, green enchilada sauce, carrots, cornstarch and more.

4 Servings - 4 hr 45 min - tasteofhome.com

Black Bean and Salsa Soup

Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.

4 Servings - 20 min - allrecipes.com

Vegetarian Kale Soup

This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.

8 Servings - 55 min - allrecipes.com

Corn and Black Bean Salad

A simple cumin dressing is tossed with a salad bowl full of kernel corn and black beans. It's sensational as is but we think it would be super rolled in a warm tortilla with a dollop of sour cream.

4 Servings - 10 min - allrecipes.com

Becca's Taco Soup

Taco ingredients such as browned ground beef, onion, corn, kidney beans and a package of seasoning mix are combined in this soup which may be garnished with grated cheese. Serve with tortilla chips.

8 Servings - allrecipes.com

Spicy Mexican Style Zucchini Casserole

This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot! Serve with tortillas on the side to scoop up all of the goodies.

8 Servings - 55 min - allrecipes.com

Speedy Southwest Salad

This Speedy Southwest Salad recipe contains ranch salad dressing, black beans, whole kernel corn, tortilla chips, shredded cheddar cheese and more.

6 Servings - 10 min - tasteofhome.com

Steak Salad

Seared sirloin and a light vinaigrette top this crunchy, refreshing salad of romaine with tomatoes, peppers, red onion, green olives and blue cheese.

5 Servings - 45 min - allrecipes.com

Margherita Pizza

A classic thin crust pizza generously topped with tomatoes, thinly sliced fresh mozzarella and basil all drizzled with fruity olive oil.

2 Servings - 55 min - allrecipes.com

Easy Tomato-Basil Pizza

This pizza made with PHILADELPHIA Italian Cheese and Herb Cooking Creme has a delightful creamy base, topped with tomatoes, basil and mozzarella.

6 Servings - 10 min - allrecipes.com

Toe's Best Salsa

When the tomatoes aren't at their best, make this yummy salsa with canned tomato sauce, fresh peppers, garlic, lime juice, onion, and cilantro.

4 Servings - 20 min - allrecipes.com

Fig and Blue Cheese-Stuffed Pork Tenderloin

An apple glaze and sweet dried figs complement the savory blue cheese in this simple yet refined stuffed pork tenderloin. Serve with wild rice and steamed green beans.

4 Servings - myrecipes.com

Pronto Vegetarian Peppers

This Pronto Vegetarian Peppers recipe contains instant brown rice, kidney beans, shredded part-skim mozzarella cheese, corn, sweet red peppers and more.

2 Servings - 25 min - tasteofhome.com

All-Star Veggie Burger

Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.

8 Servings - 30 min - allrecipes.com

Taco Avocado Wraps

'I came up with this sandwich when we wanted a light supper and didn't want to turn on the oven one summer evening,' recalls Renee Rutherford of Andover, Minnesota. Tip: 'Serve it for lunch, as a snack or paired with refried beans for dinner,' she says.

4 Servings - 30 min - allrecipes.com