With fresh veggies, tangy sauce and ooey-gooey cheese, this full- flavored meal has family fave written all over it. Even better, it can fit your family's nutrition goals.
I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!
Cheddar and cream cheese make the filling silky, while chicken and veggies make it classic. Prep it in 15 minutes for a warm way to get the family to the table.
Ideal for part of a supper or luncheon, these puff pastry shells, topped with chicken cubes and mushrooms in a creamy white sauce, are a classic entree.
This Asian Beef with Baby Bok Choy recipe contains beef flank steak, baby bok choy, red pepper, cloves garlic, fat-free reduced-sodium beef broth and more.
