This is no ordinary better-for-you dish. These cleverly delicious spirals of stuffing, roasted red peppers and fresh spinach get tucked into juicy chicken with a creamy sauce.
Tri-colored bell peppers are the star of this colorful vegetable skewer recipe. The pepper's sweet, delicious flavor will soak into the zucchini, as the garlic-infused olive oil scents the earthy mushrooms. Vegetable skewers are a welcomed addition to any barbecue or cookout, and a great way to use fresh seasonal vegetables.
This SB Crockpot Hungarian Pot Roast with Sour Cream and Paprika Gravy recipe contains sour cream, yellow onions, roasted red bell peppers, olive oil, diced tomatoes and more.
Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red pepper flakes.
This Slow-Cooker Vegetarian Chili With Sweet Potatoes recipe contains can black beans, kidney beans, sweet potato, fire-roasted diced tomatoes, red onion and more.
