This Scallops with Wilted Spinach and Dijon Mustard Sauce recipe contains oscar mayer turkey bacon, extra virgin olive oil, fresh spinach, balsamic vinegar, sea scallops and more.
The firm yet tender texture of scallops makes them an excellent choice for stir-fry recipes. Here, their sweet taste is enhanced with sesame-soy sauce.
Seasoned with fresh rosemary and garlic, this juicy beef tenderloin is the perfect main dish to serve to big groups; any leftovers can be used in sandwiches the day after.