Recipes for Salsa Chicken and Black Bean Soup with grocery lists and nutritional information | Page 413

Prosciutto-wrapped Scallops

This Prosciutto-wrapped Scallops recipe contains scallops, extra-virgin olive oil, prosciutto, sun-dried tomatoes, balsamic vinegar and more.

4 Servings - 45 min - foodnetwork.com

Asian Sesame Salad with Seared Tuna

This Asian Sesame Salad with Seared Tuna recipe contains tuna steaks, olive oil, carrot, red cabbage, baby spinach leaves and more.

2 Servings - 23 min - kraftrecipes.com

Pasta, Pancetta and Peas

This Pasta, Pancetta and Peas recipe contains fettuccine, pancetta, grated parmesan, frozen peas, onion and more.

4 Servings - 23 min - foodnetwork.com

Crockpot Cowboy Chow

I make this dish often because everyone likes it, even my pickiest eater. I tell my kids that Cowboy Chow is what cowboys eat while out on the range (wink).

8 Servings - 7 hr 5 min - tastykitchen.com

Pasta Presto

This Pasta Presto recipe contains italian sausage, brown rice, feta cheese, bell peppers, garlic cloves and more.

8 Servings - passionatehomemaking.com

photo Broccoli and Cheese Casserole Recipe | Say Mmm

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

8 Servings - 45 min - food.com

Marinara Sauce

This Marinara Sauce recipe contains crushed tomatoes, onions, carrots, stalks celery, garlic cloves and more.

2 Servings - 1 hr 20 min - foodnetwork.com

Creamy Shrimp and Rice

This Creamy Shrimp and Rice recipe contains philadelphia savory garlic cooking creme, shrimp, hot cooked rice, olive oil, sugar snap peas and more.

4 Servings - 25 min - kraftrecipes.com

Baked Penne with Roasted Vegetables

This Baked Penne with Roasted Vegetables recipe contains penne pasta, extra-virgin olive oil, marinara sauce, fontina cheese, butter and more.

6 Servings - 1 hr 5 min - foodnetwork.com

Cheesy Spirals

Cheesy Spirals is from the Menus4Moms e-book, Bulk Cooking for the Freezer: Ground Beef and is also featured in the Busy Mom Menu. It is a good recipe to prepare when you buy bulk ground beef. You can brown your beef, use 2 lbs. for the Cheesy Spirals and freeze the rest in 1 lb. portions. The Cheesy Spirals recipe makes 2 pans, one for dinner and one for the freezer. If you have a smaller family and prefer to cook in smaller batches, you can probably get 3- 8"x8" pans out of this recipes instead of 1- 9"x12" pan and 1- 8"x8" pan.

2 Servings - menus4moms.com

Sugar Snap Peas with Red Pepper

This Sugar Snap Peas with Red Pepper recipe contains frozen sugar snap peas, honey, sesame oil, sesame seeds, red bell pepper and more.

4 Servings - 16 min - foodnetwork.com

Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes

This Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes recipe contains leg of lamb, potatoes, olive oil, extra-virgin olive oil, dry red wine and more.

6 Servings - 9 hr - foodnetwork.com

Gyro Meat with Tzatziki Sauce

This Gyro Meat with Tzatziki Sauce recipe contains ground lamb, onion, garlic, rosemary, dried marjoram and more.

8 Servings - 3 hr 45 min - foodnetwork.com

Creamy Shrimp Alfredo

Restaurant-quality shrimp Alfredo with hints of parsley and balsamic vinaigrette-

4 Servings - 25 min - kraftrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com