Recipes for Shrimp, Chickpeas and Spinach with Ginger and Cumin with grocery lists and nutritional information | Page 127

Carrot Cake Donuts

This recipe contains sunflower seed butter, butter, eggs, raw honey, carrots and more.

6 Servings - 35 min - paleomg.com

Orange Blossom Carrot Salad

Middle Eastern carrot salad. Shredded carrots and golden raisins dressed with honey, lemon and orange blossom water.

6 Servings - simplyrecipes.com

Loaded Quinoa Veggie Burgers

This recipe contains can black beans, quinoa, olive oil, breadcrumbs, egg and more.

4 Servings - canyoustayfordinner.com

photo Jamaican Veggie Patties Recipe | Say Mmm

A favorite recipe from chef Bryant Terry's newest book, Vegan Soul Kitchen. A richly spiced potato, pea, corn, carrot, and cabbage filling is wrapped with a turmeric-hued pastry crust made with coconut oil.

101cookbooks.com

Israeli Spice Chicken

This recipe contains boneless, skinless chicken breasts, extra-virgin olive oil, extra-virgin olive oil, extra-virgin olive oil, orange and more.

4 Servings - 40 min - foodnetwork.com

Bacon Wrapped Prawns with Chipotle BBQ Sauce

Get this all-star, easy-to-follow Food Network Bacon Wrapped Prawns with Chipotle BBQ Sauce recipe from Guy Fieri.

6 Servings - 50 min - foodnetwork.com

Quinoa Stuffed Acorn Squash

This recipe contains quinoa, pine nuts, acorn squash, raisins, olive oil and more.

healthycrush.com

Roast Pork & Provolone Sandwiches

Why go out when these restaurant-style sandwiches are so easy to make at home...and they're ready in just 15 minutes.

4 Servings - 5 min - campbellskitchen.com

Tempeh Curry Sweet Potatoe & Green Beans

Tempeh absorbs the rich spices and coconut milk in this simple curry. Cook the rice and steam the tempeh while prepping your other ingredients and it will come together quickly. [LINK]Skip to main content

4 Servings - wholefoodsmarket.com

Vegetable Fried Rice (Indo Chinese)

This popular Veg fried rice is simple to make and quick to put together if you have leftover rice. A versatile recipe and a popular Indo Chinese treat.

3 Servings - 30 min - chefinyou.com

Chile-Lime Glass Noodles

Who says you need a wok to make an Asian stir-fry? Here, a skillet sears tempeh and veggies to perfection. Chile-Lime Glass Noodles, 3.7 out of 4 based on 3 ratings [LINK]

4 Servings - vegetariantimes.com

Vegetable Moo Shu Wraps

Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets). To assemble, smear hoisin on a pancake, spoon in stir-fry, and roll like a burrito. Vegans can substitute rice paper wrappers and swap baked tofu strips for the eggs and agave syrup for the honey.

8 Servings - vegetariantimes.com