This 3-in-1 Italian Dip recipe contains philadelphia cream cheese, kraft shredded mozzarella cheese, oil-packed sun-dried tomatoes, marinated artichoke hearts, roasted red peppers and more.
Did you know April was Grilled Cheese Month? Somehow we missed that (we've been a bit preoccupied lately). But, it must have been in our subconscious...
At first, the spinach will seem to overflow in the skillet, but keep stirring--as it begins to wilt, it reduces in volume. Serve this creamy dip with crudités or hearty wheat crackers.
Pair steak with classic sides like mashed potatoes and steamed green beans. This menu comes together easily, but is sophisticated enough to share with guests.
