Recipes for Shrimp-In-Love Pasta with grocery lists and nutritional information | Page 65

Baked Penne w/ Chicken, Broccoli & Smoked Mozzarella

I love me some pasta. Look no further than here for evidence of that. This baked penne dish is among good company...and it can definitely hold its own. Tender pasta is smothered in a smoky mozzarella cream sauce and littered

6 Servings - melskitchencafe.com

Chicken Tortilla Soup

I love, love, love, love Chicken Tortilla Soup. So over the weekend, I made some. The end. Wasn't that a beautiful st...

8 Servings - 1 hr 40 min - thepioneerwoman.com

Sweet-Roasted Rosemary Acorn Squash Wedges

I love this time of year. I love acorn squash. I also love it when I try to cram as many items into a recipe title as ...

6 Servings - 35 min - thepioneerwoman.com

Athenian Orzo

Orzo, a rice-shaped pasta, makes a delightful base for an authentically Greek combination of shrimp, tomatoes and feta. To serve as a side dish, omit

4 Servings - 50 min - eatingwell.com

Spaghetti and Meatballs

I love---I mean love---making spaghetti and meatballs. Oh, don't get me wrong---I love eating it, too. But if I had to choose...

8 Servings - 1 hr 25 min - thepioneerwoman.com

Spinach Lasagna Rolls

Everything you love about lasagna: pasta, spinach and sauce, plus three kinds of cheesiness, all rolled up into one perfect bundle of gooey goodness.

6 Servings - 55 min - kraftrecipes.com

Pizza Casserole

If you like pizza you will love this casserole. Pepperoni, sausage, green peppers, mushrooms, onions and homemade pizza sauce are tossed with rotini pasta,

8 Servings - lifesambrosia.com

Pan Seared Pork Chops in White Wine Sauce

I am not a big fan of pork. However, my husband and children love pork chops. I came up with this recipe after I got tired of frying them in oil. I like to serve this on a bed of buttered pasta, with a nice mixed salad on the side.Enjoy!

6 Servings - 1 hr - food.com

Perfect Potatoes au Gratin

This is a very basic, but exceedingly delicious, version of the much-beloved side dish. Serve it to people you love. If they don't already love you back, they will.

8 Servings - 1 hr 10 min - thepioneerwoman.com

Slow Roasted Tomato Mac and Cheese

If you've ever doubted that the Chinese invented pasta, consider rotini and its strange-and-twisty pasta cousins: fusilli, cellentani, cavatelli, gemelli, spiralini, trofiette, campanelle, cavatappi. Yes, they all have Italian names. But why go to all the trouble of twisting pasta if not to make it easier for chopsticks to grab?...

8 Servings - theperfectpantry.com

Mongolian Beef

One of my favorite things to order out when we get Chinese is Mongolian beef. I love ginger and garlic together (one of the world's most perfect pairings in my opinion), and I love the slight heat from the red

2 Servings - ellysaysopa.com

Oven Baked Chicken Chimichangas

Among the tasty tortilla wraps I've posted about in the past, this chimichanga recipe ranks right up there in simplicity and deliciousness. I love trying healthier remakes of classic fried foods (although I confess, I do love me some real

6 Servings - melskitchencafe.com

Homemade Bagels

I have two main goals in life: 1) Raise non-smelly, sensitive, caring boys and 2) help everyone conquer making and baking yeast breads at home. I love to make bread (in any form) and more than that, I love to

8 Servings - melskitchencafe.com

Penne with Roasted Asparagus and Balsamic Butter

Simple. Flavorful. On the healthyish end of the pasta spectrum. Seriously, one of the best pasta dishes of the year, in my little podunk opinion.

4 Servings - melskitchencafe.com

Butcher's Rag? with Fusilli Recipe

At Eataly's pasta and pizza counter, Mario Batali's team serves three different pasta shapes with a choice of about five different sauces ("made by some crazy dudes," says Batali). For the first time ever, he's going to let his customers match the sauce with the pasta shape. This sauce, an ever-so-slightly creamy ragù made with ground beef, pancetta and ham, is flavored with tomato paste instead of canned tomatoes.

8 Servings - 2 hr - foodandwine.com