Recipes for Skillet Tostadas with Beef with grocery lists and nutritional information | Page 115

Southwest Tofu Scramble

Cooking crumbled firm tofu in a skillet approximates the fluffy texture of scrambled eggs in this vegetable-studded, vegetarian main dish. Enjoy it fo

4 Servings - 30 min - eatingwell.com

Salt-and-Vinegar Rösti

We transformed the regular hands-on skillet method to a very hands-off oven technique.

12 Servings - bonappetit.com

Classic Meatballs

The key to making these meatballs is to brown them first in a skillet and then braise them in a sauce of red wine and tomatoes. Serve them with crusty bread or spaghetti to sop up the sauce.

4 Servings - saveur.com

Stovetop Chicken Noodle Parmigiana

Who would guess that those inexpensive packages of Asian-style ramen noodles could be so versatile? Our delicious Stovetop Chicken Noodle Parmigiana cooks up all in one skillet, so its quicker and theres the bonus of less clean-up.

4 Servings - 15 min - mrfood.com

Sicilian Olive Chicken

This saucy one-skillet chicken dish is full of tomatoes, spinach, olives and capers. Try Kalamata olives in place of the green Sicilians or a combinat

4 Servings - eatingwell.com

Cilantro Potatoes

Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes. They’re a great complement to Mom’s tangy kabobs. —Weda Mosellie, Phillipsburg, New Jersey

8 Servings - 45 min - tasteofhome.com

Cuban Chicken Pizza

Flour tortillas pinch-hit as a crisp crust for this hearty pizza loaded with chicken and vegetables. Toasting the corn in a skillet brings out its natural sweetness and adds a deliciously smoky note.

4 Servings - myrecipes.com

Pasta Carbonara Florentine

Whisked eggs and Parmesan cheese are stirred into a skillet of just-cooked pasta to coat the noodles with a rich, creamy sauce. The spinach isn't traditional but adds color and a subtle earthy flavor twist.

4 Servings - myrecipes.com

Spiced Pork Tenderloin Roasted Potatoes Green Onions

This simple pork supper is a one-skillet wonder--it'll be your new go-to meal on busy weeknights. The green onions become tender and slightly sweet as they roast, a nice contrast to the spiced pork and crispy potatoes.

4 Servings - myrecipes.com

Prime Rib with Marsala-Mushroom Sauce

This Prime Rib with Marsala-Mushroom Sauce recipe contains beef prime rib roast, butter, 25%-less-sodium beef broth, flour, marsala wine and more.

15 Servings - 2 hr 50 min - kraftrecipes.com

Rolled Lasagna Florentine

This recipe contains ground beef, shredded italian cheese blend, ricotta cheese, ground beef, diced tomatoes and more.

6 Servings - 35 min - bhg.com

Easy Crockpot Pepper Steak

This recipe contains beef, brown sugar, beef stock, red bell pepper, green bell pepper and more.

6 Servings - 10 min - eatingonadime.com

Honey-Orange Pork Tenderloin

Honey-Orange Pork Tenderloin proves itself as an elegant main dish for company but still simple enough for a weeknight meal. For an easy side, steam 1 pound halved Brussels sprouts for 4 minutes; pat dry. Heat a skillet over medium-high heat. Add 2 teaspoons olive oil and sprouts; sauté 6 minutes.

4 Servings - 40 min - myrecipes.com

Breakfast Burritos (Once a Month Cooking)

Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.

1 Servings - 50 min - food.com