If you're looking for a way to jazz up everyday veggies, try this super-tasty recipe. It's also delicious with green beans, cauliflower, zucchini or yellow squash.
Butternut squash stands in for pumpkin in this pie, which received our Test Kitchens' highest rating. Prepare a day in advance, and store at room temperature.
What a tasty way to eat your vegetables! These absolutely elegant pastry puffs are filled with zucchini, squash, red pepper and lots of cheese. Give them a try...they taste even better than they look!
This budget-friendly, freezable recipe is a favorite at our house! It’s a unique twist on pizza and spaghetti that's simple to put together and can be made up ahead of time.
Good morning! How about I add a little pizza to your Tuesday? Summer Naan Pizzas with carmelized onions, mozzerella, zucchini, summer squash and a garlic yogurt cream sauce – delicious!
Our Skinny Cincinnati Chili is full of flavor and can be prepared several ways: two-way (chili over spaghetti), three-way (with cheese), four-way (with onions),
