This PHILADELPHIA New York Style Carb Counter Cheesecake recipe contains philadelphia neufchatel cheese, philadelphia cream cheese, sugar, planters almonds, eggs and more.
Melissa Rubel Jacobson combines roasted almonds, parsley and Parmigiano-Reggiano cheese for a nutty, fresh-tasting pesto. This pasta dish is terrific served warm, but it can also be refrigerated and served as a cold pasta salad.
Move over marinara. Our creamy Parmesan sauce pairs perfectly with spinach, shrimp and crab for a new take on lasagna that's an easy way to get your family eating seafood.