I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.—Kathie Morris, Redmond, Oregon
Whether watching football or keeping warm on a winter night, you'll love this flavorful vegan chili. Zero points on Weight Watchers Freestyle, plant-based.
This Slow Cooker Cuban Braised Beef and Peppers Recipe recipe contains flank steak, long-grain white rice, avocado, can diced tomatoes, red bell peppers and more.
This Grilled Peppers, Eggplant & Zucchini with Lemon-Harissa Dressing recipe contains extra-virgin olive oil, extra-virgin olive oil, eggplant, zucchini, red peppers and more.