Tacos are a recurring weeknight meal for my family. One of our favorite versions is spiced ground pork with lime, pineapple, and black beans, piled high with diced avocado.
A hint of balsamic vinegar gives a fresh taste to this simple side shared by Glenda Malan. 'Sliced almonds dress up green beans tastefully when company's coming,' she relates from Lake Forest, California. 'I can't think of an entree this dish doesn't complement.'
The triple zing of lime, lively spices and a creamy coconut sauce turn salmon into your ticket to a delectable taste tour. Believe us, it's a trip worth taking.