Recipes for Tomato soup with Orzo with grocery lists and nutritional information | Page 213

Slow Cooker Enchiladas

An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.

6 Servings - 1 hr 5 min - allrecipes.com

Green Beans with Cherry Tomatoes

These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.

6 Servings - 20 min - allrecipes.com

Angela's Awesome Enchiladas

The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a side of Spanish rice.

5 Servings - 45 min - allrecipes.com

Open-Faced Grilled Cheese

This Open-Faced Grilled Cheese recipe contains feta cheese, goat cheese, sugar, baguette, cider vinegar and more.

4 Servings - 10 min - rachaelraymag.com

Beef in Red Wine Gravy

This hearty stew recipe is the perfect way to use red wine left over from a party.

5 Servings - 6 hr 15 min - bhg.com

Cheesy Chicken Quesadillas

Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve.

8 Servings - 20 min - allrecipes.com

Amazing Pork Tenderloin in the Slow Cooker

A simple pork tenderloin recipe for the slow cooker with flavors of a fancy feast! The roast soaks up the wonderful flavor combination of onion, red wine and garlic, all of which come together at service to make a delicious au jus.

6 Servings - 4 hr 15 min - allrecipes.com

Lemon Mushroom Herb Chicken

Herbed chicken is blanketed by a cream of mushroom sauce with a lovely lemon-wine accent.

4 Servings - 45 min - allrecipes.com

Indian Chicken Curry II

This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.

4 Servings - 45 min - allrecipes.com

Moroccan Lamb Tagine

A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin,ginger, cardamom and cinnamon.

6 Servings - myrecipes.com

Pork Fajita Pasta

One night, Janice Thompson and her husband started making fajitas before they realized they didn't have any tortillas. 'We improvised and served the pork mixture over noodles instead,' she relates from Lansing, Michigan. 'It's become a family favorite.'

4 Servings - 30 min - allrecipes.com

Spinach Dip with Water Chestnuts

Water chestnuts add a delightful twist to this chilled spinach dip. Serve with wheat crackers or rye bread. I hope you will enjoy this. My family loves it!

6 Servings - 5 min - allrecipes.com

Barbecue-Style Chicken

Chicken thighs and drumsticks cooked in a robust barbecue sauce make for a tasty and economical dinner.

4 Servings - 6 hr 25 min - bhg.com

Sour Cream Cheese Casserole

Smooth and creamy, with cream cheese, creamed soups, sour cream ...oh--and some chicken, too.

6 Servings - 25 min - allrecipes.com

Easy Chicken Enchiladas

A must for any Mexican meal at my house, these enchiladas tingle taste buds when I serve them. Try them as a main dish or include them as part of a buffet.

8 Servings - 40 min - allrecipes.com

Chicken Chimichangas

Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.

6 Servings - 45 min - allrecipes.com

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