Recipes for White Balsamic Custard Tart with Fresh Berry Topping with grocery lists and nutritional information | Page 553

Grilled Salmon with Lime Butter Sauce

This Grilled Salmon with Lime Butter Sauce recipe contains salmon fillet, lime, fresh lime.

6 Servings - 45 min - epicurious.com

Shells with Tomato & Basil

This Shells with Tomato & Basil recipe contains velveeta shells & cheese dinner, tomato, garlic powder, fresh basil leaves.

6 Servings - 20 min - myrecipes.com

Chilled Corn Soup with Crab and Chile Oil

This Chilled Corn Soup with Crab and Chile Oil recipe contains ears fresh corn, whole milk, crab, chile, black pepper and more.

4 Servings - epicurious.com

photo Stir-Fried Steak and Veggies Recipe | Say Mmm

There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead.

4 Servings - 20 min - allrecipes.com

Pupusas de Queso (Cheese-Stuffed Tortillas)

A favorite El Salvadoran snack, homemade tortillas stuffed with fresh queso blanco cheese are often paired with a traditonal coleslaw called curtido. Farmer's cheese or mozzarella can be substituted for queso blanco.

4 Servings - 40 min - allrecipes.com

Beef with Red Wine Gravy

This Beef with Red Wine Gravy recipe contains beef stew meat, dry red wine, cornstarch, fresh mushrooms, brown gravy mix and more.

6 Servings - 6 hr 25 min - tasteofhome.com

Spaghetti with Turkey-Pesto Meatballs

This Spaghetti with Turkey-Pesto Meatballs recipe contains spaghetti, pesto, ground turkey, fresh breadcrumbs, tomato and more.

2 Servings - epicurious.com

Asparagus Fettuccine

This Asparagus Fettuccine recipe contains fettuccine, cream cheese, shredded Parmesan cheese, butter, fresh asparagus and more.

2 Servings - 25 min - tasteofhome.com

Polenta with Spicy Sausage-Veggie Sauce

A spicy tomato-based sauce loaded with fresh zucchini, bell peppers, mushrooms and spicy Italian sausage is served over browned polenta rounds and sprinkled with Parmesan cheese. You can substitute yellow squash or eggplant for the zucchini depending on your tastes.

6 Servings - allrecipes.com

Lo Mein Noodles

From Phoenix, Arizona, Kay Bergeron reports, 'One of the things my husband and I share is a love of Oriental food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my 'leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot.

8 Servings - 30 min - allrecipes.com

Tomato Basil Tagliatelle

This simple, fresh pasta dish makes a great light lunch or supper, especially when the freshest tomatoes and herbs are in season. Just toss hot cooked pasta in a light vinegar and oil dressing with the tomatoes, and serve with freshly shredded Parmesan.

4 Servings - 25 min - allrecipes.com

Avocado Tzatziki

A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!

8 Servings - 5 min - allrecipes.com

Blue Cheese Spinach Frittata

This Blue Cheese Spinach Frittata recipe contains shredded part-skim mozzarella cheese, crumbled blue cheese, walnuts, egg substitute, fresh spinach and more.

6 Servings - 1 hr - tasteofhome.com

Chicken and Corn Soup

In this hearty chicken stoup, sturdy yellow-fleshed potatoes and corn both hold up wellto long cooking, while the sweet potatoeswhich fall apart fasterhelp thicken theextra-rich chicken broth. Toppings ofcubed avocados, sour cream and cilantroadd fresh flavors to this satisfying bowlful.

6 Servings - 6 hr 30 min - rachaelraymag.com

Chicken Milano

A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.

4 Servings - 30 min - allrecipes.com