Jacques Pepin's beef stew recipe is always a hit with his chef friends. He braises the beef in robust red wine to get a rich, luscious stew with tender meat.
Pat the scallops dry with a paper towel to remove any excess moisture before searing. This step ensures a nicely browned exterior.Prep: 1 minute; Cook: 12 minutes
This PHILADELPHIA 3-STEP White Chocolate-Raspberry Swirl Cheesecake recipe contains philadelphia cream cheese, oreo pie crust, baker's white chocolate, sugar, eggs and more.
This Creamy Linguine with Pan-Roasted Cauliflower, Spinach & White Beans recipe contains whole grain linguine, philadelphia cream cheese spread, great northern beans, olive oil, planters walnuts and more.
This Sauteed Chicken in Mustard-Cream Sauce recipe contains boneless, skinless chicken breasts, heavy cream, olive oil, dry white wine, dijon mustard and more.
A zesty mustard sauce dresses chicken breasts and sauteed Brussels sprouts. Paired with Rosemary Potatoes, Chicken with Brussels Sprouts and Mustard Sauce will be one of your go-to meals for busy weeknights.
