Steak grills up juicy and succulent when you use this clever plank method and our mouthwatering rub. It's a smart choice that carries a little heat and a lot of flavor.
Balsamic vinegar is the secret ingredient that takes this sautéed chicken and pasta dish to a whole new level...chopped basil and grated Parmesan add the finishing touches that make it irresistible!
Cream of chicken soup, frozen veggies, leftover cooked chicken and a biscuit crust put the easy in this delectable chicken pot pie. It's so tasty, it just might become your go-to recipe.
Colorful, hearty and tender, this slow-cooked stew features all the traditional ingredients of a good beef stew: beef, carrots, onion, potatoes, peas in a rich gravy.
Pillsbury Grands! Jr. Golden Layers biscuits provide an easy topping to this cheesy pot pie that's made using corned beef and sauerkraut - a perfect casserole dinner.
