Here's a great way to use summer's abundant squashes. Toasted pine nuts and briny kalamata olives make this salad a standout. Prep and Cook Time: about 1 1/4 hours. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving.
This tart has all the goodness of pecan pie with a sweet-tart hit from the cranberries. It's served with Sweet Buttermilk Ice Cream; buttermilk adds tang to ice cream giving it a frozen yogurt-like taste.
This Skillet Chicken and Zucchini recipe contains whole chicken, great northern beans, kraft zesty italian dressing, hot cooked rice, zucchini and more.
This Zucchini with Parmesan Sauce recipe contains philadelphia chive & onion cream cheese spread, kraft grated parmesan cheese, oil, zucchini, yellow squash and more.