Brisket, move over. Short ribs are here, ready to give you a run for the money in the tender-and-juicy category. The winner? Anyone who tries just one bite.
Steak grills up juicy and succulent when you use this clever plank method and our mouthwatering rub. It's a smart choice that carries a little heat and a lot of flavor.
Inspired from a traditional Puerto Rican comforting meat pie, this flavorful dish is filled with layers of melted VELVEETA, flavored meat and fried plantains.
This Creamy Chicken Parmesan for Two recipe contains orzo pasta, philadelphia neufchatel cheese, fat-free reduced-sodium chicken broth, frozen mixed vegetables, ritz reduced fat crackers and more.
This BOCA Chik'n Pot Pie recipe contains ready-to-use refrigerated pie crusts, frozen mixed vegetables, condensed cream of celery soup, ground black pepper, boca meatless original chik'n patties.
This Chicken Rococo recipe contains cracker barrel sharp cheddar cheese, boneless skinless chicken breast halves, butter or margarine, white rice, plain dry bread crumbs and more.
This Weeknight Shrimp and Onion "Risotto" recipe contains instant white rice, cooked medium shrimp, butter, kraft grated parmesan cheese, chicken broth and more.
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
