Tower, pile or stack...no matter what you call layers of egg, cheese, tortilla and fresh tomato, you gotta also call it one of the best brunch recipes ever.
This Paradise Pumpkin Pie recipe contains ready-to-use refrigerated pie crusts, philadelphia cream cheese, sugar, canned pumpkin, evaporated milk and more.
This easy-to-make winning update of a favorite comfort food is a hearty main dish chock-full of colorful vegetables. Your family will request it every night of the week!
These Uruguayan style corn crepes are topped with a white sauce and often made with ham or porcini mushrooms. This is a simplified version of that classic dish!
This is a recipe I made up by taking a few things from a couple different recipes to fit into our own tastes. I used a marinade on the chicken that is half western dressing amp; half italian dressing that our butcher store here at home makes...it is wonderful and a pink color...then just grill them up and slice onto your salad. You can use any marinated chicken breasts that fit your families tastes.
This Chicken Rococo recipe contains cracker barrel sharp cheddar cheese, boneless skinless chicken breast halves, butter or margarine, white rice, plain dry bread crumbs and more.
