The colder weather is approaching and that means its time for some casserole dishes. This particular dish, taco casserole is one of my all time favorites.
My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. Spanish rice is browned first with onions and garlic, then cooked in chicken stock with added tomato.
Serve this quiche for Sunday brunch, and enjoy high-quality protein from the eggs and egg whites, calcium from the cheese and milk, and vitamin C and folate from the broccoli.
Before we get to this amazing dinner that we enjoyed last night, I thought I would update you on my vegetable garden progress! Eric and I built the first of two raised beds for the veggie garden. Each bed is
Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
If you're looking for an easy chili recipe, check out this Mexican-inspired black bean chili. It features ground chuck, onion, bell pepper, and traditional chili spices. For more easy chilis, check out our complete chili recipe collection.
A wonderful and delicate squash puree, with the occasional chunk of soft and creamy squash. Each bite tickles your taste buds with the sweet nutty taste of the...
This is no ordinary better-for-you dish. These cleverly delicious spirals of stuffing, roasted red peppers and fresh spinach get tucked into juicy chicken with a creamy sauce.
