Herbed pork is tender and delicious simmered in a sweet Marsala wine and garlic sauce. This is easy enough for a weeknight, and impressive enough for company.
A blanc de noirs, with its fruity, hint of vanilla flavor, is a great sparkling wine choice for this recipe. We also suggest using Lady or Gala apples.
If you've never tried pork chops served over pasta, you should give this tasty and simple dish a try...you'll see that the mushroom-wine sauce ties the ingredients together beautifully.Your family will love it!
Red wine vinegar gives a piquant edge to sauteed garlic, Portobello mushrooms, red bell peppers and zucchini. Toss the mixture with bow tie pasta, and serve with grated Parmesan.
Feel good about serving this comforting dish to your family at less than 200 calories per serving. If you're cooking for kids, you can omit the wine and use all broth instead.
Tomatoes, parsley, garlic and oregano go for a spin in your food processor before simmering with sauteed onion and a goodly dash of white wine. The consistency is smooth and the taste is pleasing indeed.
This Mushroom Chicken Cacciatore recipe contains boneless skinless chicken breast halves, canola oil, tomato sauce, red wine, sliced mushrooms and more.
Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
