Recipes for Chicken Breasts with Balsamic Vinegar and Garlic with grocery lists and nutritional information | Page 539

Tator Tot Nachos

The ultimate nachos made with Tater Tots in place of corn chips, topped with gooey cheese sauce, charred tomato salsa, crisp chorizo, and fresh vegetables.

6 Servings - 1 hr - seriouseats.com

Warm Artichoke and Bacon Dip

This recipe contains mascarpone cheese, thick-cut bacon, mayonnaise, extra-virgin olive oil, pita breads and more.

8 Servings - 45 min - foodnetwork.com

photo Brazilian Black Bean Stew Recipe | Say Mmm

This citrus-scented stew is an adaptation of feijoada, a Portuguese pork, beef, and bean stew considered by many Brazilians to be the country's national dish. Brazilians customarily serve the stew on Wednesdays and Saturdays with rice, cold cuts, and finely shredded kale.

8 Servings - 6 hr 30 min - bhg.com

Skillet Orecchiette with Sausage and Broccoli Rabe

Pasta with broccoli rabe and sausage is an Italian classic. Our version gets all the flavor and texture of the real deal, all in a single skillet and under half an hour.

4 Servings - 30 min - seriouseats.com

Lentil-Barley Burgers with Fiery Fruit Salsa

Use leftover cooked pearl barley with lentils, veggies, and seasonings for a hearty main-dish burger sans the bun. Fruit salsa adds bright flavors. Serve with lime wedges for added zest.

4 Servings - 2 hr - myrecipes.com

Savannah Red Rice Recipe by Paula Deen

A baked tomato and rice dish that's easy and delicious.

4 Servings - pauladeen.com

Basil Panini

Serve with sweet potato chips or a simple green salad.

4 Servings - 20 min - myrecipes.com

White Clam Pizza

This recipe contains refrigerated pizza dough, extra-virgin olive oil, mozzarella cheese, clams, cornmeal and more.

4 Servings - 30 min - foodnetwork.com

Spicy Thai Barbecued Oysters

The great thing about barbecuing oysters is you don’t need to shuck them. Put the oysters right on the grill and cook until the steam inside the oys

6 Servings - eatingwell.com

Pizza Bagels

Bagel halves are a quick, kid-friendly stand-in for traditional pizza crust.

4 Servings - myrecipes.com

Grilled Gruyère and Olive Tapenade Sandwiches

This grilled sandwich made with gruyere cheese and olive tapenade is an easy to make, yet impressively delicious, lunch choice.

4 Servings - 20 min - myrecipes.com

Turkey Meatballs in Red Pepper Sauce

Turkey Meatballs in Red Pepper Sauce. Serve them over healthy grains such as quinoa or buckwheat, or with roasted vegetables for a delicious dinner.

24 Servings - 1 hr 5 min - mariaushakova.com

Veggie Potato Salad

This “all-in-one” side dish features potato salad with the addition of garden-fresh vegetables such as carrots, celery, radishes, and green beans.

7 Servings - 25 min - myrecipes.com

Crock Pot Shredded Beef Tostadas

The spicy meat for this tostada recipe is prepared in the slow cooker. Layer the beef with your favorite fixings on warm tortilla shells to finish off this main dish.

12 Servings - 15 min - recipe.com

Moroccan Spiced Eggplant Soup Recipe

This recipe contains eggplants, extra virgin olive oil, sliced almonds, unsweetened almond milk, golden raisins and more.

6 Servings - 1 hr 25 min - foodrepublic.com

West African Beef, Plantain, and Okra Stew

While not nearly as sweet as bananas, plantains do have a sweet flavor. In this soup we keep that sweetness at bay by using firm plantains with green skins rather than riper brown-skinned ones--the sugars will have not yet developed, so the fruit will add starchy body to the soup without too much sweetness.

8 Servings - 30 min - myrecipes.com

photo RACHEL RAY Nacho topped Chili Recipe | Say Mmm

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