Recipes for Chicken and Potato Florentine Soup (Olive Garden) with grocery lists and nutritional information | Page 501

Roasted Corn and Crab Dip

If you have time to shell some crab, the meat from snow crab legs or king crab legs is especially tasty in this dip.

10 Servings - 24 hr 25 min - bhg.com

Sloppy Joe Tater Tot Casserole

Get the delicious Sloppy Joe Tater Tot Casserole recipe! 'awesome recipes!' Tagged as casserole, easy, dinner, hot, quick.

6 Servings - 1 hr - allthecooks.com

Vegetarian Hash

Potatoes, broccoli, acorn squash and bell peppers hit the skillet with with lemon and herb for a fresh and hearty vegetarian hash.

cleaneatingmag.com

Creamy Scallop & Pea Fettuccine

This rich pasta dish is full of sweet seared scallops and plump peas. Low-fat milk and flour thicken the sauce, giving it creamy texture without the e

5 Servings - eatingwell.com

All-American Burger with Red Pepper Relish

Top this two-fisted hamburger with a slice of mozzarella cheese, fresh basil leaves, and the red sweet pepper relish.

4 Servings - 25 min - recipe.com

Open-Face Veg Burgers with Sauteed Onions

For a quick vegetarian main dish recipe, it's the condiments that make these frozen vegetable patties so delicious.

4 Servings - 20 min - recipe.com

Summer Pork Chops with Corn-Mango Salsa

Combine grilled fresh sweet corn and mango to make the yummy salsa recipe to served over these thick grilled pork chops.

6 Servings - 40 min - recipe.com

photo Polenta-Sausage Triangles Recipe | Say Mmm

Prepare polenta through step 2 up to two days ahead. Before serving, let the dish stand at room temperature one hour, cut polenta into triangles, and toast them at mealtime. Pork sausage gives them a wonderfully familiar, stuffing-like flavoring.

8 Servings - 4 hr - myrecipes.com

Andouille and Beef Burgers

This recipe contains mayonnaise, ground beef, crumbled blue cheese, andouille sausage, pecans and more.

6 Servings - epicurious.com

Oven Baked Shrimp with Tomato and Feta

Oven baked shrimp with tomato and feta.This recipe belongs to Greek cuisine.You can use it as an appetizer or main dish.

4 Servings - slavasrecipes.com

Bacon-Wrapped Beef Tenderloin with Roasted Tomatoes and Arugula

The arugula and blue cheese side dish add a fresh bite to the rich pork and beef flavors in this elegant dinner.

6 Servings - 1 hr - recipe.com

Pasta with Italian Sausage and Pumpkin Sauce

Tender campanelle (trumpet-shaped pasta) are served in a creamy sauce with Italian sausage and pumpkin for a main dish that's perfect for fall.

8 Servings - 15 min - allrecipes.com

Carrot Orzo

Though made with orzo rather than rice, this colorful dish is similar to risotto.

6 Servings - 41 min - myrecipes.com

Country-Fried Steak with Mushroom Gravy

Skillet-fried using minimal oil, our country steak has all the makings of its artery-clogging contemporaries with a fraction of the fat. Serve it swathed in mushroom gravy.

cleaneatingmag.com

Wild Mushroom Toasts

These toasts are best slightly warm, so hold off on toasting the bread until just before serving. You can use cremini mushrooms if you can’t find the exotic varieties listed below.

610 Servings - finecooking.com

Turkey Roast Dip with Melted Gruyere

This recipe contains gruyere cheese, baguettes, unsalted butter, unsalted butter, onion and more.

6 Servings - 6 hr 25 min - cookingchanneltv.com

Creamy Onion Pork Chops

With chops this good, you won’t have to rinse the plates before putting them in the dishwasher. Wine adds delectable flavor, and the meat falls from the bone. This dish is sure to initiate family members into the clean-plate club! —Kristina Wyatt, Catawba, Virginia

6 Servings - 8 hr 10 min - tasteofhome.com

photo Tomato Basil Lasagna Rolls Recipe | Say Mmm

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