Recipes for Creamy Mexican Chicken Pasta with grocery lists and nutritional information | Page 402

Turkey a la King with Rice

“I like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. Serve over rice, noodles, biscuits or toast.” Pat Lemke - Brandon, Wisconsin

4 Servings - tasteofhome.com

photo Chinese Pepper Steak 2 Recipe | Say Mmm

Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.

4 Servings - 30 min - seriouseats.com

California Club Sandwich

Oh my goodness. I don’t post sandwiches very often because it often doesn’t feel like a “recipe” to me, but this one made me change my mind. This recipe is hands down one of the best sandwiches I’ve ever eaten. I want to eat it every day. My humblest apologies, sandwiches, y’all can make pretty …

4 Servings - emilybites.com

Sesame Tofu Cakes

Lightly crusty on the outside, these tender sesame-tofu cakes will appeal to meat lovers and vegetarians alike. Find more recipes at Chatelaine.com!

41 min - chatelaine.com

seafood stuffed shells

This recipe contains raw shrimp, cream, crab meat, ricotta cheese, mozzarella and more.

6 Servings - 45 min - dairygoodness.ca

Smoked Cheddar Cheese Tamales

This recipe contains smoked cheddar cheese, white cheddar cheese, vegetable shortening, masa harina, sour cream and more.

36 Servings - 2 hr - foodnetwork.com

Turkey Pot Pie with Cranberry-Pecan Crusts

If making ahead, store crusts separately, and place on pie before serving so they stay firm.

myrecipes.com

Lamb-and-Apricot Tagine with Almond Couscous

Tagines are one-pot wonders: There are lots of ingredients, but very little needs to be done to them before they go into the pot, and the finished stew always has layers of flavor.  

6 Servings - 2 hr 45 min - foodandwine.com

Potato Candy

This old-school candy reminds us of divinity and other traditional homemade Southern sweets. The recipe is a testament to the genius of thrifty cooks who based the confection on leftover mashed potatoes.

3 Servings - 30 min - myrecipes.com

Turkey Enchiladas Suizas

For a healthier spin on classic enchiladas, this dish stuffs reduced-fat sour cream, diced turkey, reduced-fat shredded Swiss cheese and roasted red peppers into corn tortillas and bakes them until bubbly.

4 Servings - 40 min - womansday.com

Bruschetta with Shrimp, Tarragon and Arugula

This recipe contains ciabatta bread, mascarpone cheese, olive oil, shrimp, olive oil and more.

6 Servings - 40 min - foodnetwork.com

Beer-Braised Turkey Tacos

Skinless turkey thighs and drumsticks are packed with flavor; they're also low in fat and high in protein and essential minerals like selenium. Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.

12 Servings - 1 hr 40 min - foodandwine.com

Tator Tot Nachos

The ultimate nachos made with Tater Tots in place of corn chips, topped with gooey cheese sauce, charred tomato salsa, crisp chorizo, and fresh vegetables.

6 Servings - 1 hr - seriouseats.com

Brazilian Black Bean Stew

This citrus-scented stew is an adaptation of feijoada, a Portuguese pork, beef, and bean stew considered by many Brazilians to be the country's national dish. Brazilians customarily serve the stew on Wednesdays and Saturdays with rice, cold cuts, and finely shredded kale.

8 Servings - 6 hr 30 min - bhg.com