These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.
Give these juicy pork tenderloins a spicy sizzle of the southwest! Stir-fry them with Progresso black beans and Green Giant frozen corn in this one-dish dinner recipe.
This Fiesta Chicken Enchiladas recipe contains flour tortillas, boneless skinless chicken breasts, philadelphia cream cheese, onion, ground cumin and more.
This Poblano and Refried Bean Burritos recipe contains refried beans, flour tortillas, avocados, kraft shredded monterey jack cheese, kraft ranch dressing and more.
This Fresh-from-the-Garden Tomato Pasta recipe contains rotini pasta, kraft balsamic vinaigrette dressing, tomatoes, kraft grated parmesan cheese, onion and more.
This Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette recipe contains olive oil, strips bacon, iceberg lettuce, blue cheese, grape tomatoes and more.
This Potato, Carrot & Cauliflower Mash recipe contains red potato, philadelphia cream cheese, cauliflower florets, chicken broth, baby carrots and more.
