Recipes for Pork Loin with Cranberry Sauce with grocery lists and nutritional information | Page 97

Argentinean Pork

This Argentinean Pork recipe contains olive oil, pork tenderloin, cooking spray, fresh parsley leaves, shallot and more.

4 Servings - 1 hr 30 min - myrecipes.com

Caramel Pork

Give pork tenderloin an Asian twist by cooking in a sweet and spicy sauce. Serve alongside a mixture of sushi rice and green peas for a complete meal.

4 Servings - 40 min - myrecipes.com

This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta.

4 Servings - 20 min - allrecipes.com

Alfredo Sauce

Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes.

4 Servings - 20 min - allrecipes.com

Meat Sauce

This Meat Sauce recipe contains ground beef, extra-virgin olive oil, butter, parmigiano-reggiano cheese, white wine and more.

4 Servings - 2 hr - rachaelraymag.com

Ham with Cherry Sauce

There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that add flavor to a meat plus a delicious cherry sauce with a hint of almond. -Lavonn Bormuth Westerville, Ohio

8 Servings - 1 hr 55 min - allrecipes.com

Alfredo Sauce

Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it.

2 Servings - allrecipes.com

Spaghetti Sauce

You'll find many uses for this versatile pasta sauce. Let tomatoes, garlic, sugar, parsley, garlic powder, oregano and basil go for a nice, slow simmer with zesty jolt of flavor from capers and crushed red pepper.

8 Servings - allrecipes.com

Spaghetti Sauce II

Take a long afternoon to simmer this rich and savory blend of tomatoes, onions, garlic, basil, oregano, bay leaves, white sugar, red wine and as much red pepper as your taste buds crave. You could add sausages towards the end, or not, as you wish.

6 Servings - allrecipes.com

Brisket with BBQ Sauce

Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.

8 Servings - 6 hr 10 min - allrecipes.com

M's Sloppy Joe Sauce

This version of the All-American classic uses chile-garlic and barbeque

4 Servings - 35 min - allrecipes.com

Best Marinara Sauce Yet

Tomatoes, parsley, garlic and oregano go for a spin in your food processor before simmering with sauteed onion and a goodly dash of white wine. The consistency is smooth and the taste is pleasing indeed.

4 Servings - 45 min - allrecipes.com