Lean and flavorful sirloin tip is perfect in a coconut milk braise inspired by the curries of Southern India. If you like, add 2 cups frozen peas or sliced okra during the final 10 minutes of cooking and serve over rice.
Don't tell your mom, but you've found your own special recipe. This version has a little more zing, a touch of mustard and a whole new better-for-you approach to barbecue.
This Chipotle Honey Chicken Breast recipe contains boneless, skinless chicken breasts, sweet potato, butternut squash, honey, chipotle chiles in adobo sauce and more.
Black quinoa with roasted sweet potatoes, kale, dried cranberries, red onion and tossed with balsamic vinegar. This salad is vegetarian, vegan and gluten-free.
This Pan-Seared Salmon with Warm Vegetable Medley recipe contains black beans, salmon fillet, oil, kraft zesty italian dressing, baby spinach leaves and more.
Salmon gets a mouthwatering spicy-sweet flavor boost from mustard and maple syrup. Cayenne pepper adds a little heat to make things even more interesting.
This Creamy Vegetable Rice with Teriyaki Salmon recipe contains salmon fillets, philadelphia original cooking creme, long-grain white rice, oil, teriyaki sauce and more.
This Broiled Salmon with Herb Mustard Glaze recipe contains salmon fillets, extra-virgin olive oil, lemon wedges, olive oil cooking spray, whole-grain mustard and more.
