This pad Thai-inspired raw food salad is hearty enough to serve as an entree. The flavor really comes from the freshly chopped cilantro, so whatever you do, don't substitute the raw fresh cilantro for dried. It just won't be the same if you do!
The noodles strike a satisfying note thanks to a garlicky Thai-inspired sauce and toppings of warm tofu and vegetables that shift with the seasons. The salad-like garnish is precisely the cool, crunchy counterpoint those chewy noodles need.
Who says you need a wok to make an Asian stir-fry? Here, a skillet sears tempeh and veggies to perfection. Chile-Lime Glass Noodles, 3.7 out of 4 based on 3 ratings [LINK]
This rich, firery beef Panang curry is the ultimate fakeaway to enjoy in front of the TV. Visit Tesco Real Food for more beef curry recipes & Thai recipes.
Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans.
Um. Yes. You know how I love that storebought curry paste that I use to make chicken curry and chickpea curry? Well, I still love it. I do! BUT, I also like doing fun things like making my own cur...
Curries are perfect for a Candida diet because they are naturally healthy and full of flavor. This lamb coconut curry is easy to prepare and delicious.
