Quick-to-make tacos are hard to beat for a weeknight dinner. This easy and flavorful Mexican recipe offers a wholesome alternative to the packaged taco seasoning you find at the store.
Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. It is served over egg noodles.
Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.
Cream of mushroom soup mixed with french onion cook with beef all day in a slow cooker to make a savory gravy style sauce to serve over hot noodles. Prepared in no time, 5 minutes in the morning and 15 minutes before dinner, this simple recipe is a winner any day of the week.
A lusciously tart sauce of sauteed mushrooms, onions and sour cream is beefed up and served over tender egg noodles. Hint: do not bring the sour cream sauce to a boil.
