A big, slurpy bowl of whisper-thin spinach noodles draped in a spicy curry and herb broth - inspired by a beautiful box of noodles I picked up in Mill Valley, Ca.
Gordon swept us back to the seventies serving this steak Diane recipe as the main course in Cookalong USA. Browse thousands more recipes on 4Food from Channel 4
It took me too long to realize. What was missing in my life was a man. Specifically, a poultry butcher. Yes, I learned to carve a whole chicken in culinary school, but bad student that I was, found it too
This version subs in mushrooms for the traditional beef without losing a lick of flavor. So savory and juicy after a good simmer, mushrooms are a natural for this dish.
