Creamy avocado and slow-cooked peppers make a delicious combination in this rich, velvety soup. Serve hot out of the slow cooker or refrigerated and cold.
Move over, pesto: You're not the only sauce worth going green for. Pureed avocado makes this dish positively irresistible. Garnish with extra basil leaves, if desired.
I know - it sounds silly right? Healthy Avocado Cookies. You must think I'm crazy. Well, I don't blame you. I did think I was crazy when I started making these cookies. It was just kind of an exper...
This Chicken in Creamy Lemon Artichoke and Mushroom Sauce recipe contains heavy cream, extra-virgin olive oil, marinated artichoke hearts, all-purpose flour, pepper and more.