Red sauce enchiladas have been scarce on my dinner table for the last eight years. Shocking, I know, especially since they make up a huge portion of Mexican-food-loving fare. But I just haven't been able to get behind them. I've
Instead of traditional pumpkin pie, try this pretty dessert for your holiday dinner. A narrow, thin-bladed spatula or a table knife works best for swirling the layers.
I pulled together a healthy, vegetarian (actually, this one will satisfy those who prefer vegan, too) soup for dinner. Truth be told, I needed something light after a weekend of hot gravy sandwiches
Get creative with dinner! Serve your family these cheesy pasta shells arranged with meatballs to resemble monster faces – perfect if you like Italian cuisine.
Bat-shaped cheesy sandwiches ready in 55 minutes! Serve your family with these hams and cheese wraps using Pillsbury refrigerated crescent dinner rolls.
I’ve found this breakfast alternative to be much more satiating than eggs. I like to double this recipe and make a large container for breakfasts (or a quick lunch or dinner) through the week.
Going out for dinner on Valentine's Day is for those who don't know any better. This year, avoid overcrowded restaurants and hurried chefs by cooking a delicious meal at home with your other half with this recipe for shrimp scampi.
Fill pasta dumplings with delicious mashed potatoes and add this side dish to your dinner plans tonight! For more quick recipes, visit P&G everyday today!
Here’s a dish I enjoyed a lot growing up. It’s a very simple Dau Sot Ca Chua recipe that is my comfort food. As a kid I ate this a lot, but never even considered the work my parents or grandma would put into making this. It would kind of just appear during dinner time (I appreciate it much more now!).
Steamed butternut squash, kale and quinoa topped with a southwestern tahini sauce and pepitas make for a well-rounded and nutritious dinner! Vegan Yack Attack
