Recipes for Glazed Mini Carrots with grocery lists and nutritional information | Page 99

Caldo De Res (Beef Soup)

This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime.

4 Servings - allrecipes.com

Make-Ahead Vegetarian Moroccan Stew

Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful vegetarian stew comes together easily.

6 Servings - 1 hr 10 min - allrecipes.com

Asian Chicken Salad

Put this on the table with soft breadsticks and a dessert of vanilla yogurt topped with fresh berries. If you want wine, try chilled sake.

4 Servings - myrecipes.com

Chinese Chicken Salad III

Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.

4 Servings - 1 hr - allrecipes.com

'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.'

4 Servings - 15 min - allrecipes.com

Slow Cooker Turkey Soup with Dumplings

Slow cooker turkey and vegetable soup gets a helping of tender dumplings for an after-holiday meal that will warm up your family.

6 Servings - 30 min - allrecipes.com

Apple Chicken Stew

'My husband and I enjoy visiting the apple orchards in nearby Nebraska City,' explains Carol Mathias of Lincoln, Nebraska. 'We always buy cider to use in this sensational slow-cooked stew.'

6 Servings - 4 hr 10 min - allrecipes.com

Chicken and Gnocchi Soup

This comforting chicken and dumpling soup is so delicious...it'll warm you inside and out. Enjoy!

6 Servings - 40 min - allrecipes.com

Garlic Mashed Potatoes and Beef Bake

This version of classic Shepherd's Pie features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot.

4 Servings - 30 min - allrecipes.com

Italian Sausage Soup with Tortellini

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

8 Servings - 1 hr 25 min - allrecipes.com

Traditional Style Vegan Shepherd's Pie

Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.

6 Servings - 1 hr 15 min - allrecipes.com

Slow Cooker Vegetable Soup

What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness. We pair it with crusty rolls topped with melted mozzarella cheese. -- Heather Thurmeier, Pense, Saskatchewan

8 Servings - 8 hr 10 min - allrecipes.com

2-Step Inside-Out Chicken Pot Pie

This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's(R) Condensed Cream of Chicken Soup, heated together and served over hot biscuits.

4 Servings - 20 min - allrecipes.com

Vegetarian Korma

This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.

4 Servings - 55 min - allrecipes.com

Slow Cooker Pot Roast

A few packaged mixes make it so easy to serve a tender beef pot roast and savory gravy, all done in the slow cooker while you do other things.

6 Servings - 8 hr 15 min - allrecipes.com

Simple, Classic Chicken Potpie

Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.

2 Servings - 1 hr 23 min - allrecipes.com

Tricolor Pasta Salad

To accompany the sandwiches, serve Tricolor Pasta Salad from Lorraine Darocha of Berkshire, Massachusetts. Pretty pasta spirals and convenient frozen veggies are tossed with a light dressing to make this colorful medley. 'For vegetarians, you can add protein-rich chickpeas or beans to make it a main dish,' Lorraine recommends.