Oh yes, I know what you're thinking. Doesn't that look lovely? All burnished and brown and crusty? All herby and earthy and fragrant? Pork tenderloin, baby, and soft little potatoes, baked in a salt crust. Oh yeah. You don't even...
Grilling corn seals in the flavor so each buttery, Parmesan-coated bite is as mouthwatering as the next. Skip the boiling-this is your new go-to recipe for summer.
Seared and browned in the skillet and then baked in the over, these fritters are flavorful and filling, without being greasy. Fresh avocado and cilantro compliment the fritters and add some coolness to the dish.
This Mediterranean Pasta with Artichokes, Olives, and Tomatoes recipe contains spaghetti, olive oil, grated parmesan cheese, dry white wine, artichoke hearts and more.
This Stuffed Zucchini with Cheesy Breadcrumbs recipe contains bread, extra-virgin olive oil, pine nuts, grated parmesan cheese, unsalted butter and more.
Simple and satisfying, this colorful soup contains a hearty mix of bowtie pasta, cannellini beans, onion and diced tomatoes that's perked up with garlic, parsley and grated Parmesan.
