When I posted my recap of our Canadian Thanksgiving dinner, I was pretty shocked to see that the recipe people were most interested in was my Brussels sprouts...
Mixed greens with roasted butternut squash, apples, dried cranberries, pepitas, feta cheese, and maple mustard dressing. This salad is perfect for Thanksgiving.
This Sweet-And-Sour Roasted Pineapple and Bell Peppers recipe contains fresh pineapple, vegetable oil, toasted sesame oil, light brown sugar, red onion and more.
This Roasted Green Beans with Mushrooms, Balsamic, and Parmesan recipe contains olive oil, fresh green beans, grated parmesan cheese, balsamic vinegar, ground black pepper and more.
This Roasted Chicken Wraps with Black Bean Salsa and Guacamole recipe contains whole wheat tortillas, ripe avocados, black beans, chicken breasts, olive oil and more.
Oh yes, I know what you're thinking. Doesn't that look lovely? All burnished and brown and crusty? All herby and earthy and fragrant? Pork tenderloin, baby, and soft little potatoes, baked in a salt crust. Oh yeah. You don't even...
This Gnocchi with Roasted Tomatoes and Fresh Basil in Garlic Cream Sauce recipe contains potato, shredded parmesan, half and half, butter, extra virgin olive oil and more.
This Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino recipe contains fava beans, pecorino romano, extra-virgin olive oil, asparagus, arugula and more.
This savory salad epitomizes the concept of fresh food fast. It's quick and easy and loaded with flavorful ingredients such as crisp-tender asparagus, perfectly cooked pink salmon, red onion, and a refreshing lemon juice-
Black quinoa with roasted sweet potatoes, kale, dried cranberries, red onion and tossed with balsamic vinegar. This salad is vegetarian, vegan and gluten-free.
