Recipes for Scallops in Buttery Wine Sauce with grocery lists and nutritional information | Page 39

Rosemary Skewered Scallops

These special skewers provide a striking presentation that also enhances the flavor of the scallops.

2 Servings - 11 min - paleoleap.com

Bacon Wrapped Scallops

Wrap meaty scallops in crispy bacon and pair with a luscious dip for an appetizer that's guaranteed to be gone in minutes.

12 Servings - 38 min - myrecipes.com

Broiled Shrimp and Scallops

This Broiled Shrimp and Scallop recipe uses a conbination of wine, butter, and garlic that will not dissapoint.

6 Servings - 15 min - myrecipes.com

Seared Scallops with Crispy Leeks

Herb-crusted scallops served with crispy baked leeks make an easy yet impressive dish to serve to friends. You may have seen “frizzled” or fried l

4 Servings - eatingwell.com

Soy Citrus Scallops with Soba Noodles

Entertain dinner guests with a flavorful scallop supper, served on a bed of tender noodles. Steamed peas vinaigrette round out the plate.

4 Servings - 20 min - myrecipes.com

Red Wine Pasta

This Red Wine Pasta recipe contains spaghetti, walnuts, dry red wine, extra virgin olive oil, grated Parmesan cheese and more.

pinkparsleycatering.blogspot.com

Hot Spiced Wine

Red wine and kirsch (a brandy made from cherries) are the base for this delicious seasonal drink, which is laced with citrus and warming spices like cinnamon, cardamom and black pepper.

12 Servings - 15 min - foodandwine.com

Seared Scallops with Mint Vinaigrette & Green Pea Purée

Our slightly browned, seared scallops nestle on a bed of puréed peas, as satisfying in texture as they are nutritionally robust.

30 min - cleaneatingmag.com

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood

8 Servings - food52.com

Red Wine Pickled Beets

This recipe contains golden beets, thyme, honey, brown sugar, red wine vinegar and more.

4 Servings - 1 hr 25 min - cookingstoned.tv

White Wine Sangria

This recipe contains orange-flavored liqueur, dry white wine, vodka, sugar, peaches and more.

12 Servings - 10 min - bettycrocker.com

Bison Stew with Red Wine

Bison stew is made with grass-fed bison meat, seasonal vegetables, rosemary, thyme, sweet bay and red wine. Very simple to prepare.

2 hr 20 min - nourishedkitchen.com

Mussels in White Wine

Fresh steamed mussels are a beach shack treat you can easily make at home. Here, five variations from Marc Murphy, chef-owner of the seaside-inspired Ditch Plains in New York City.

4 Servings - 1 hr - oprah.com

Awesome Baked Sea Scallops

Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!

4 Servings - 24 min - allrecipes.com

Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus

This Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus recipe contains sea scallops, fettuccine, bread crumbs, heavy cream, butter and more.

4 Servings - 30 min - foodnetwork.com