Recipes for Sweet-Spicy Chicken and Vegetable Stir-Fry with grocery lists and nutritional information | Page 71

Creamy Bacon Vegetable Pasta Skillet

This Creamy Bacon Vegetable Pasta Skillet recipe contains elbow macaroni, philadelphia cream cheese, assorted vegetables, kraft grated parmesan cheese, onion and more.

6 Servings - 35 min - kraftrecipes.com

Creamy Vegetable Rice with Teriyaki Salmon

This Creamy Vegetable Rice with Teriyaki Salmon recipe contains salmon fillets, philadelphia original cooking creme, long-grain white rice, oil, teriyaki sauce and more.

4 Servings - 30 min - kraftrecipes.com

Zesty Pork Tenderloin & Vegetable Skillet

Tenderloin of pork is cooked with the spices, vinegar and oil used in flavoring an escabeche.

4 Servings - 32 min - kraftrecipes.com

Grilled Beef 'N Vegetable-Topped Pizza

Cooked on a grill, this pizza is topped with fresh vegetables, cheese and ground beef flavored with steak sauce. The crust is made with frozen pizza dough.

8 Servings - 44 min - kraftrecipes.com

Szechuan Noodles with Spicy Beef Sauce

Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!

4 Servings - 30 min - chinese.food.com

Spicy Pork and Mustard Green Soup

Mustard greens wilt down to a silky texture that pairs perfectly with pork in this spicy soup.

4 Servings - bonappetit.com

Salmon and Beet Salad With Spicy Dressing

This salad has it all: juicy citrus fruit, creamy avocado, crunchy onions, and decadent roasted beets, all topped with a salmon and a spicy dressing. [LINK]

1 Servings - 10 min - paleodietlifestyle.com

Spicy Carrot Fries with Tzatziki Sauce

This recipe contains olive oil, carrots, greek yogurt, sour cream, dill and more.

8 Servings - acozykitchen.com

Crispy Fish with Spicy Spanish Tomato

Ugh, I don't know what to call anything anymore. So I'll just spend a decade tell you about everything, mmkay? This is fish. Fried SO lightly that it's practically healthy. Seriou...

2 Servings - funnyloveblog.com

Eggs in Spicy Minted Tomato Sauce

This is a riff on shakshuka, the Israeli dish of eggs poached in tomato sauce. I love the combination of tomato, mint, and chili, especially with eggs. This is my go-to weeknight meal, because it's fast, cheap, and flavorful enough to feel really special. You can cook the eggs to whatever doneness you prefer; I like the yolks just barely set, so that they're still a little runny but don't dilute the sauce too much.

2 Servings - food52.com

Fall Off the Bone Baby Back Ribs with Sweet Chili Sauce

The very best baby back ribs recipe using only 2 ingredients. Foolproof recipe will make your ribs fall off the bone. From cookbook author Jaden Hair of Steamy Kitchen.

6 Servings - 4 hr - steamykitchen.com

Grilled Vegetable, Herb and Goat Cheese Sandwiches

This Grilled Vegetable, Herb and Goat Cheese Sandwiches recipe contains olive oil, baguette, goat cheese, eggplants, oil-packed sun-dried tomatoes and more.

4 Servings - 18 min - foodnetwork.com

Tuscan-Roasted Vegetable & Pork Tenderloin Bake

A better-for-you dish that combines succulent pork with hearty sweet potatoes and chunks of baked apple, plus a marinade inspired by old-world flavors.

4 Servings - 45 min - kraftrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com